Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation

  1. Franco, D.
  2. Pateiro, M.
  3. Rodríguez Amado, I.
  4. López Pedrouso, M.
  5. Zapata, C.
  6. Vázquez, J.A.
  7. Lorenzo, J.M.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Year of publication: 2016

Volume: 118

Issue: 12

Pages: 1891-1902

Type: Article

DOI: 10.1002/EJLT.201500419 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus