Egg and egg-derived foods: Effects on human health and use as functional foods

  1. Miranda, J.M.
  2. Anton, X.
  3. Redondo-Valbuena, C.
  4. Roca-Saavedra, P.
  5. Rodriguez, J.A.
  6. Lamas, A.
  7. Franco, C.M.
  8. Cepeda, A.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2015

Ausgabe: 7

Nummer: 1

Seiten: 706-729

Art: Rezension

DOI: 10.3390/NU7010706 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus