Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

  1. Santaclara, F.J.
  2. Velasco, A.
  3. Pérez-Martín, R.I.
  4. Quinteiro, J.
  5. Rey-Méndez, M.
  6. Pardo, M.A.
  7. Jimenez, E.
  8. Sotelo, C.G.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 180

Pages: 9-16

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.11.076 GOOGLE SCHOLAR
Data source: Scopus