Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages

  1. Huerga-González, V.
  2. Lage-Yusty, M.A.
  3. Lago-Crespo, M.
  4. López-Hernández, J.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2015

Volume: 8

Issue: 9

Pages: 2286-2293

Type: Article

DOI: 10.1007/S12161-014-9997-1 GOOGLE SCHOLAR
Data source: Scopus