Total contents of arsenic and associated health risks in edible mushrooms, mushroom supplements and growth substrates from Galicia (NW Spain)

  1. Melgar, M.J.
  2. Alonso, J.
  3. García, M.A.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Datum der Publikation: 2014

Ausgabe: 73

Seiten: 44-50

Art: Artikel

DOI: 10.1016/J.FCT.2014.08.003 GOOGLE SCHOLAR
Datenquelle: Scopus