Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

  1. Martelo-Vidal, M.J.
  2. Vázquez, M.
Journal:
Czech Journal of Food Sciences

ISSN: 1212-1800

Year of publication: 2014

Volume: 32

Issue: 1

Pages: 37-47

Type: Article

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Data source: Scopus