Cation⋯π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains

  1. Rodríguez-Sanz, A.A.
  2. Cabaleiro-Lago, E.M.
  3. Rodríguez-Otero, J.
Revista:
Organic and Biomolecular Chemistry

ISSN: 1477-0520

Ano de publicación: 2014

Volume: 12

Número: 18

Páxinas: 2938-2949

Tipo: Artigo

DOI: 10.1039/C3OB42388C GOOGLE SCHOLAR