Cation⋯π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains

  1. Rodríguez-Sanz, A.A.
  2. Cabaleiro-Lago, E.M.
  3. Rodríguez-Otero, J.
Zeitschrift:
Organic and Biomolecular Chemistry

ISSN: 1477-0520

Datum der Publikation: 2014

Ausgabe: 12

Nummer: 18

Seiten: 2938-2949

Art: Artikel

DOI: 10.1039/C3OB42388C GOOGLE SCHOLAR