Evaluating two-dimensional electrophoresis profiles of the protein phaseolin as markers of genetic differentiation and seed protein quality in common bean (Phaseolus vulgaris L.)

  1. López-Pedrouso, M.
  2. Bernal, J.
  3. Franco, D.
  4. Zapata, C.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Datum der Publikation: 2014

Ausgabe: 62

Nummer: 29

Seiten: 7200-7208

Art: Artikel

DOI: 10.1021/JF502439U GOOGLE SCHOLAR