Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc

  1. Álvarez-Casas, M.
  2. García-Jares, C.
  3. Llompart, M.
  4. Lores, M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 157

Pages: 524-532

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.02.078 GOOGLE SCHOLAR
Data source: Scopus