Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed

  1. García-Sartal, C.
  2. Barciela-Alonso, M.D.C.
  3. Moreda-Piñeiro, A.
  4. Bermejo-Barrera, P.
Journal:
Microchemical Journal

ISSN: 0026-265X

Year of publication: 2013

Volume: 108

Pages: 92-99

Type: Article

DOI: 10.1016/J.MICROC.2012.10.003 GOOGLE SCHOLAR
Data source: Scopus