Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: Composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats

  1. Taboada, C.
  2. Millan, R.
  3. Miguez, I.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Datum der Publikation: 2013

Ausgabe: 93

Nummer: 8

Seiten: 1863-1868

Art: Artikel

DOI: 10.1002/JSFA.5981 GOOGLE SCHOLAR
Datenquelle: Scopus