Development of a DNA microarray for the detection of pathogenic and spoilage bacteria in seafood

  1. Bohme, K.
  2. Cremonesi, P.
  3. Severgnini, M.
  4. Fernandez-No, I.C.
  5. Castiglioni, B.
  6. Calo-Mata, P.
Book:
Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011

ISBN: 9789814405034

Year of publication: 2012

Pages: 239-243

Type: Book chapter

DOI: 10.1142/9789814405041_0048 GOOGLE SCHOLAR