Liquid chromatography-mass spectrometry method to detect Tetrodotoxin and Its analogues in the puffer fish Lagocephalus sceleratus (Gmelin, 1789) from European waters

  1. Rodríguez, P.
  2. Alfonso, A.
  3. Otero, P.
  4. Katikou, P.
  5. Georgantelis, D.
  6. Botana, L.M.
Revista:
Food Chemistry

ISSN: 0308-8146 1873-7072

Ano de publicación: 2012

Volume: 132

Número: 2

Páxinas: 1103-1111

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2011.11.081 GOOGLE SCHOLAR