Evaluation of some physical and chemical treatments for inactivating microsporidian spores isolated from fish

  1. Leiro, J.M.
  2. Piazzon, C.
  3. Domínguez, B.
  4. Mallo, N.
  5. Lamas, J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Year of publication: 2012

Volume: 156

Issue: 2

Pages: 152-160

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2012.03.017 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus