Effect of the cooking procedure on the arsenic speciation in the bioavailable (dialyzable) fraction from seaweed

  1. García Sartal, C.
  2. Barciela-Alonso, M.D.C.
  3. Bermejo-Barrera, P.
Journal:
Microchemical Journal

ISSN: 0026-265X

Year of publication: 2012

Volume: 105

Pages: 65-71

Type: Article

DOI: 10.1016/J.MICROC.2012.08.001 GOOGLE SCHOLAR
Data source: Scopus