Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems

  1. Vázquez-Rowe, I.
  2. Hospido, A.
  3. Moreira, M.T.
  4. Feijoo, G.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2012

Volume: 28

Número: 2

Páxinas: 116-131

Tipo: Revisión

DOI: 10.1016/J.TIFS.2012.07.003 GOOGLE SCHOLAR
Fonte de datos: Scopus