Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems

  1. Vázquez-Rowe, I.
  2. Hospido, A.
  3. Moreira, M.T.
  4. Feijoo, G.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2012

Ausgabe: 28

Nummer: 2

Seiten: 116-131

Art: Rezension

DOI: 10.1016/J.TIFS.2012.07.003 GOOGLE SCHOLAR
Datenquelle: Scopus