Extracts of maqui (Aristotelia chilensis) and murta (Ugni molinae Turcz.): Sources of antioxidant compounds and α-glucosidase/α-amylase inhibitors

  1. Rubilar, M.
  2. Jara, C.
  3. Poo, Y.
  4. Acevedo, F.
  5. Gutierrez, C.
  6. Sineiro, J.
  7. Shene, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2011

Volume: 59

Issue: 5

Pages: 1630-1637

Type: Article

DOI: 10.1021/JF103461K GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus