Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride

  1. Moreira, R.
  2. Chenlo, F.
  3. Chaguri, L.
  4. Vázquez, G.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2011

Volume: 89

Issue: 2

Pages: 109-115

Type: Article

DOI: 10.1016/J.FBP.2010.03.013 GOOGLE SCHOLAR
Data source: Scopus