Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting

  1. Böhme, K.
  2. Fernández-No, I.C.
  3. Gallardo, J.M.
  4. Cañas, B.
  5. Calo-Mata, P.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Datum der Publikation: 2011

Ausgabe: 4

Nummer: 6

Seiten: 907-918

Art: Rezension

DOI: 10.1007/S11947-010-0441-2 GOOGLE SCHOLAR
Datenquelle: Scopus