Comparison of several chemometric techniques for the classification of orujo distillate alcoholic samples from Galicia (northwest Spain) according to their certified brand of origin

  1. Iglesias Rodríguez, R.
  2. Fernández Delgado, M.
  3. Barciela García, J.
  4. Peña Crecente, R.M.
  5. García Martín, S.
  6. Herrero Latorre, C.
Journal:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642 1618-2650

Year of publication: 2010

Volume: 397

Issue: 6

Pages: 2603-2613

Type: Article

DOI: 10.1007/S00216-010-3822-5 GOOGLE SCHOLAR

Sustainable development goals