Towards sustainable industrial food production using Life Cycle Assessment approaches

  1. Sonesson, U.
  2. Berlin, J.
  3. Hospido, A.
Libro:
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches

ISBN: 9781845695521

Ano de publicación: 2010

Páxinas: 165-176

Tipo: Capítulo de libro

DOI: 10.1016/B978-1-84569-552-1.50009-6 GOOGLE SCHOLAR
Fonte de datos: Scopus