Towards sustainable industrial food production using Life Cycle Assessment approaches

  1. Sonesson, U.
  2. Berlin, J.
  3. Hospido, A.
Book:
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches

ISBN: 9781845695521

Year of publication: 2010

Pages: 165-176

Type: Book chapter

DOI: 10.1016/B978-1-84569-552-1.50009-6 GOOGLE SCHOLAR
Data source: Scopus