Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers

  1. Bispo, E.
  2. Moreno, T.
  3. Latorre, A.
  4. González, L.
  5. Herradón, P.G.
  6. Franco, D.
  7. Monserrat, L.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2010

Volume: 86

Issue: 2

Pages: 357-363

Type: Article

DOI: 10.1016/J.MEATSCI.2010.05.014 GOOGLE SCHOLAR
Data source: Scopus