Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: Influence of technological factors

  1. Alves, R.C.
  2. Costa, A.S.G.
  3. Jerez, M.
  4. Casal, S.
  5. Sineiro, J.
  6. Núñez, M.J.
  7. Oliveira, B.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2010

Volume: 58

Issue: 23

Pages: 12221-12229

Type: Article

DOI: 10.1021/JF1031229 GOOGLE SCHOLAR
Data source: Scopus