Rheological modelling of binary and ternary systems of tragacanth, guar gum and methylcellulose in dilute range of concentration at different temperatures

  1. Chenlo, F.
  2. Moreira, R.
  3. Pereira, G.
  4. Silva, C.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2009

Volume: 42

Issue: 2

Pages: 519-524

Type: Article

DOI: 10.1016/J.LWT.2008.07.011 GOOGLE SCHOLAR
Data source: Scopus