Chemical changes in chilled farmed sea bass (dicentrarchus labrax): Effect of advanced icing conditions

  1. Pena, I.
  2. Trigo, M.
  3. Bouzada, G.
  4. Fernández, D.
  5. Barros-Velázquez, J.
  6. Aubourg, S.P.
Journal:
Czech Journal of Food Sciences

ISSN: 1212-1800

Year of publication: 2009

Volume: 27

Issue: SPEC. ISS.

Type: Conference paper

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Data source: Scopus