Reducing microbial risk associated with shellfish in European countries

1. Pommepuy, M.
2. Le Guyader, F.S.
3. Le Saux, J.C.
4. Guilfoyle, F.
5. Doré, B.
6. Kershaw, S.
7. Lees, D.
8. Lowther, J.A.
9. Morgan, O.C.
10. Romalde, J.L.
11. Vilariño, M.L.
12. Furones, D.
13. Roque, A.