Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: Application to samples from the Ria de Arousa

  1. Curros-Gontad, B.
  2. Barciela-Alonso, M.C.
  3. Buján-Villar, M.D.
  4. Peña-Vázquez, E.
  5. Herbello-Hermelo, P.
  6. Bermejo-Barrera, P.
Revista:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Ano de publicación: 2008

Volume: 227

Número: 4

Páxinas: 1165-1172

Tipo: Artigo

DOI: 10.1007/S00217-008-0832-Z GOOGLE SCHOLAR