Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection

  1. Mato, I.
  2. Suárez-Luque, S.
  3. Huidobro, J.F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 102

Issue: 1

Pages: 104-112

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.05.002 GOOGLE SCHOLAR
Data source: Scopus