Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

  1. Moldes, A.B.
  2. Torrado, A.M.
  3. Barral, M.T.
  4. Domínguez, J.M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2007

Volume: 55

Número: 11

Páxinas: 4481-4486

Tipo: Artigo

DOI: 10.1021/JF063075G GOOGLE SCHOLAR
Fonte de datos: Scopus