Rheological behaviour of chestnuts under compression tests

  1. Moreira, R.
  2. Chenlo, F.
  3. Abelenda, N.
  4. Vázquez, M.J.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2007

Volume: 42

Issue: 10

Pages: 1188-1194

Type: Article

DOI: 10.1111/J.1365-2621.2006.01332.X GOOGLE SCHOLAR
Data source: Scopus