Polyphenolic compositions of Basque natural ciders: A chemometric study

  1. Alonso-Salces, R.M.
  2. Herrero, C.
  3. Barranco, A.
  4. López-Márquez, D.M.
  5. Berrueta, L.A.
  6. Gallo, B.
  7. Vicente, F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 97

Issue: 3

Pages: 438-446

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.05.022 GOOGLE SCHOLAR
Data source: Scopus