Preliminary chemometric study on the use of honey as an environmental marker in Galicia (northwestern Spain)

  1. García, J.C.R.
  2. Rodríguez, R.I.
  3. Crecente, R.M.P.
  4. García, J.B.
  5. Martín, S.G.
  6. Latorre, C.H.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2006

Volume: 54

Número: 19

Páxinas: 7206-7212

Tipo: Artigo

DOI: 10.1021/JF060823T GOOGLE SCHOLAR