Preliminary chemometric study on the use of honey as an environmental marker in Galicia (northwestern Spain)

  1. García, J.C.R.
  2. Rodríguez, R.I.
  3. Crecente, R.M.P.
  4. García, J.B.
  5. Martín, S.G.
  6. Latorre, C.H.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 19

Pages: 7206-7212

Type: Article

DOI: 10.1021/JF060823T GOOGLE SCHOLAR
Data source: Scopus