Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

  1. Alonso-Salces, R.M.
  2. Herrero, C.
  3. Barranco, A.
  4. Berrueta, L.A.
  5. Gallo, B.
  6. Vicente, F.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2005

Ausgabe: 93

Nummer: 1

Seiten: 113-123

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2004.10.013 GOOGLE SCHOLAR
Datenquelle: Scopus