Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure

  1. Gámez, S.
  2. Ramírez, J.A.
  3. Garrote, G.
  4. Vázquez, M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 13

Pages: 4172-4177

Type: Article

DOI: 10.1021/JF035456P GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus