Kinetic study of the acid hydrolysis of sugar cane bagasse

  1. Aguilar, R.
  2. Ramírez, J.A.
  3. Garrote, G.
  4. Vázquez, M.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2002

Volume: 55

Issue: 4

Pages: 309-318

Type: Article

DOI: 10.1016/S0260-8774(02)00106-1 GOOGLE SCHOLAR
Data source: Scopus