Effects of various culinary treatments on the carbohydrates content of green beans (Phaseolus vulgaris, L.)

  1. De La Cruz-García, C.
  2. López-Hernández, J.
  3. Simal-Lozano, J.
Journal:
Deutsche Lebensmittel-Rundschau

ISSN: 0012-0413

Year of publication: 2001

Volume: 97

Issue: 10

Pages: 385-387

Type: Article

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Data source: Scopus