Seasonal variation in concentrations of fiber, crude protein, and phenolic compounds in leaves of red alder (Alnus rubra): Nutritional implications for cervids

  1. González-Hernández, M.P.
  2. Starkey, E.E.
  3. Karchesy, J.
Revista:
Journal of Chemical Ecology

ISSN: 0098-0331

Ano de publicación: 2000

Volume: 26

Número: 1

Páxinas: 293-301

Tipo: Artigo

DOI: 10.1023/A:1005462100010 GOOGLE SCHOLAR
Fonte de datos: Scopus