Seasonal variation in concentrations of fiber, crude protein, and phenolic compounds in leaves of red alder (Alnus rubra): Nutritional implications for cervids

  1. González-Hernández, M.P.
  2. Starkey, E.E.
  3. Karchesy, J.
Journal:
Journal of Chemical Ecology

ISSN: 0098-0331

Year of publication: 2000

Volume: 26

Issue: 1

Pages: 293-301

Type: Article

DOI: 10.1023/A:1005462100010 GOOGLE SCHOLAR
Data source: Scopus