Canning process that diminishes paralytic shellfish poison in naturally contaminated mussels (Mytilus galloprovincialis)

  1. Vieites, J.M.
  2. Botana, L.M.
  3. Vieytes, M.R.
  4. Leira, F.J.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 1999

Volume: 62

Issue: 5

Pages: 515-519

Type: Article

DOI: 10.4315/0362-028X-62.5.515 GOOGLE SCHOLAR
Data source: Scopus