Fish species identification in canned tuna by PCR-SSCP: Validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

  1. Rehbein, H.
  2. Mackie, I.M.
  3. Pryde, S.
  4. Gonzales-Sotelo, C.
  5. Medina, I.
  6. Perez-Martin, R.
  7. Quinteiro, J.
  8. Rey-Mendez, M.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1999

Volume: 64

Issue: 2

Pages: 263-268

Type: Article

DOI: 10.1016/S0308-8146(98)00125-3 GOOGLE SCHOLAR