Fish species identification in canned tuna by PCR-SSCP: Validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

  1. Rehbein, H.
  2. Mackie, I.M.
  3. Pryde, S.
  4. Gonzales-Sotelo, C.
  5. Medina, I.
  6. Perez-Martin, R.
  7. Quinteiro, J.
  8. Rey-Mendez, M.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 1999

Ausgabe: 64

Nummer: 2

Seiten: 263-268

Art: Artikel

DOI: 10.1016/S0308-8146(98)00125-3 GOOGLE SCHOLAR