The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

  1. Piñeiro, C.
  2. Barros-Velázquez, J.
  3. Sotelo, C.G.
  4. Gallardo, J.M.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 1999

Volume: 208

Issue: 5-6

Pages: 342-348

Type: Article

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Data source: Scopus