Two-Dimensional Electrophoretic Study of the Water-Soluble Protein Fraction in White Muscle of Gadoid Fish Species

  1. Piñeiro, C.
  2. Barros-Velázquez, J.
  3. Sotelo, C.G.
  4. Pérez-Martín, R.I.
  5. Gallardo, J.M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1998

Volume: 46

Issue: 10

Pages: 3991-3997

Type: Article

DOI: 10.1021/JF9800965 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus