Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padrón-Type Peppers by Gas Chromatography-Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption

  1. Oruña-Concha, M.J.
  2. López-Hernández, J.
  3. Simal-Lozano, J.Á.
  4. Simal-Gándara, J.
  5. González-Castro, M.J.
  6. De La Cruz García, C.
Zeitschrift:
Journal of Chromatographic Science

ISSN: 0021-9665

Datum der Publikation: 1998

Ausgabe: 36

Nummer: 12

Seiten: 583-588

Art: Artikel

DOI: 10.1093/CHROMSCI/36.12.583 GOOGLE SCHOLAR lock_openOpen Access editor