Domoic acid levels of naturally contaminated scallops as affected by canning

  1. Leira, F.J.
  2. Vieites, J.M.
  3. Botana, L.M.
  4. Vyeites, M.R.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 1998

Volume: 63

Issue: 6

Pages: 1081-1083

Type: Article

GOOGLE SCHOLAR
Data source: Scopus