Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories

  1. Vézquez, B.I.
  2. Fente, C.
  3. Franco, C.M.
  4. Quinto, E.
  5. Cepeda, A.
  6. Prognon, P.
Journal:
Biomedical Chromatography

ISSN: 0269-3879

Year of publication: 1997

Volume: 11

Issue: 2

Pages: 97-98

Type: Conference paper

DOI: 10.1002/(SICI)1099-0801(199703)11:2<97::AID-BMC657>3.0.CO;2-4 GOOGLE SCHOLAR
Data source: Scopus